Corn Dip

Despite the sudden cold burst, Jack had a Green Egg cookout with our friends yesterday.  They smoked six racks of ribs and played ping pong all afternoon.  Even though their football teams didn't win, it seemed like they had a blast.  And the ribs were yummy!

                     

Riley had a bath for the party and came home with some bows. :)

I made my mom's corn dip for them to snack on while they waited on the ribs.  The super easy recipe is below.  It's a go-to party snack for us!

Corn Dip

You will need:
2 cans of corn, drained
1 small can diced green chiles
8 oz. mayonnaise
8 oz. sour cream
8 oz. grated cheese (yellow & white)
1 bunch green onions, chopped
salt and pepper to taste

How to make it:
Combine all ingredients in a large bowl.  Refrigerate until ready to eat.  Serve with tortilla chips and veggies.