Smoked Turkey Sliders with Pesto Mayo

These sliders were a team effort.  Jack smoked the turkey breasts, and I made the pesto mayo and did all of the assembly.  We served these at a Christmas Party we hosted.  It is the perfect party food.  Easy to grab and eat.  You can serve it chilled or warm.  And they are darn tasty.  Everyone loved them, and the star of the slider is definitely the turkey.  Kudos to Jack for mastering the smoked turkey on the Green Egg.  

The recipe for the turkey breast can be found here (we omitted the potatoes).

Smoked Turkey Sliders with Pesto Mayo

You will need:

1 5-6 lb. turkey breast

36 Hawaiian King Rolls

1/2 cup mayo

1/3 cup pesto

9 slices swiss cheese

How to make it:

Carve the smoked turkey into pieces that will fit easily on the sliced rolls.  

Cut each cheese slice into four squares.  

Combine pesto and mayo in a bowl and stir until completely combined.  

Create an assembly line: spread pesto mayo on one side of a roll, top with one square of swiss cheese and two pieces of turkey. It's as easy as that! :)